Mercato @ Daylesford

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Mercato is one of Daylesford's iconic restaurants, showcasing an eclectic Modern Australian menu, created for sophisticated tastes by reputable owner and Chef Richard Mee, along with his talented team. Lovingly restored, Mercato features intimate lighting, high ceilings, chic décor and polished floorboards; all perfect touches in this charming 1864 historic, rustic timber building. Seated by a cosy, crackling fireplace during the cooler months or dining alfresco under the heritage listed trees in the Summer, enjoying a glass of wine or cold, refreshing iced tea, makes for an ideal backdrop for an enticing culinary journey. Hungry guests enjoy the likes of breast of duck with truffle infused polenta, pickled beetroot, watercress, puffed quinoa, rocket oil and red wine jus.